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Hemoglobin’s climate change impact result

As a highly digestible protein source, hemoglobin powder has a favourable climate change impact result per kg digested protein compared to blood meal and fish meal. The carbon footprint is calculated according to GFLI standards and the in vivo digestibility figures are based on VEOS’ trial in shrimp (IMAQUA 2020).

climate change impact hemoglobin

climate change impact hemoglobin




Other News

Aftermovie 50 years VEOS

Relive our 50th anniversary

Join us in reflecting on the VEOS 50 years anniversary event! Watch the aftermovie here.

Robert and Wim Slee

VEOS celebrates 50 years

Discover the story of VEOS: 50 years of continuous growth based on core values such as entrepreneurship and respect for people, animals, and the planet.

Veos’ new water purification installation converts blood into drinkable water

Veos’ new water purification installation converts blood into drinkable water

Veos invests €2 million in a water purification installation that filters up to 150 cubic metres of animal blood per day into drinkable water. Thanks to this new purification installation, the company will use 40% less groundwater by reusing the filtered water in the production process. The investment fits in with Veos’ overall growth and sustainability objectives.

Veos Iberica invests 1.530 solar panels in his plant Monzón

The plant Monzón in Spain becomes more sustainable.

Platinum EcoVadis medal

We are proud to announce that Valoroeuf has been awarded with a medal. 

Monzon plant

Official opening of VEOS Ibérica Spain

VEOS Group is proud to announce that the new plant in Spain is fully up and running. The new plant in Monzon is the most...