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Official opening of VEOS Ibérica Spain

VEOS Group is proud to announce that the new plant in Spain is fully up and running. The new plant in Monzon is the most modern plant of the group and is designed for further expansion. As a center of circular economy, we embedded the latest environmental technologies. We use less energy and re-use heat and water wherever possible.

An achievement from the VEOS Iberica team, constructing and commissioning the plant within 12 months. Together with our partner Vall Companys, the VEOS Group will further expand their activities.

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VEOS Group acquires OvaInnovations’ operations

VEOS Group is pleased to announce the successful acquisition of OvaInnovations’ activities, a strategic move that reinforces our position as a global player in egg proteins for animal nutrition.

Naplasol, a member of the VEOS group, acquires Mycorena

Naplasol, a member of the VEOS group, is proud to announce the acquisition of the Swedish mycoprotein company Mycorena.

Silver EcoVadis medal

Proud to announce that VEOS received the Silver EcoVadis medal, ranking in the top 15% for sustainability practices.

Relive our 50th anniversary

Join us in reflecting on the VEOS 50 years anniversary event! Watch the aftermovie here.

VEOS celebrates 50 years

Discover the story of VEOS: 50 years of continuous growth based on core values such as entrepreneurship and respect for people, animals, and the planet.

Veos’ new water purification installation converts blood into drinkable water

Veos invests €2 million in a water purification installation that filters up to 150 cubic metres of animal blood per day into drinkable water. Thanks to this new purification installation, the company will use 40% less groundwater by reusing the filtered water in the production process. The investment fits in with Veos’ overall growth and sustainability objectives.

Veos Iberica invests 1.530 solar panels in his plant Monzón

The plant Monzón in Spain becomes more sustainable.

Hemoglobin’s climate change impact result

Hemoglobin, a highly digestible protein source, has a considerable impact on our climate change.